T3 technology gives full control over water temperature at every stage of extraction, and each group can be set to its own temperature — so a wide range of coffee and milk drinks come out with consistent quality, cup after cup.
The EasyCream system automatically froths milk and plant-based drinks to the desired temperature and foam, while the steam wands stay cool to the touch. A TFT display and ergonomic controls give the barista full command of extraction and maintenance, in a steel and aluminium body.




