A new way to serve quality coffee on Shabbat. An ideal solution for hotels, dining halls, institutions and event venues. Approved by the Zomet Institute, with fine Douwe Egberts filter coffee, consistent quality and taste throughout Shabbat, simple operation, fast service and less staffing.
Talk to our coffee expertsThe Shabbat machine brings coffee and hot water together in one tidy station, keeping hospitality smooth and consistent over weekends and holidays. Its combined design keeps the serving area clean and professional, and suits lobbies, dining halls and guest lounges.
The final configuration, mode of operation and Shabbat settings are defined after assessing the site's needs, infrastructure and volume, and subject to the guidance and approval of the business's kashrut supervisor.
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