Separate coffee and steam boilers allow precise extraction and milk frothing at the same time, with no compromise. A dual PID controller manages both boiler temperatures electronically, and their insulation reduces energy use and adds to temperature stability.
The Linea Classic S carries on the classic design of the model that became the standard in cafés worldwide, with a durable stainless-steel body and simple operation. Pro Touch steam wands that stay cool to the touch are available on request.




