The Professional Aroma Grinder (P.A.G.2) grinds beans evenly, and the Pulse Extraction Process (P.E.P.) passes water in short pulses for a rich, intense espresso. Fine-foam technology makes a creamy cappuccino.
A 3.5″ colour display makes operation simple; the water tank holds 3 litres and the bean container 500 g. Rinsing, cleaning and descaling programmes are built in, and the milk system is cleaned at the touch of a button.




